2 lbs. ground chuck
1 med. onion, chopped
1 tbsp. chili powder
1 med. can plain chili beans
1 sm. Hershey bar
1 med. celery stalk, chopped
2 tbsp. cumin
1 tsp. red pepper
1 med. can hot chili beans
4 c. V-8 juice

Brown ground chuck and onion in skillet, drain fat. Put in large kettle with celery, beans, spices, chocolate and V-8 juice. Simmer for two or three hours. Serves 6 to 8.