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Results 1 - 10 of 16 for sausage rolls puff pastry

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Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. Cut pastry ... alarmed if sausage rolls are rolling around, the fat ... cold, great for parties.

These can be eaten hot ... I'm not a sausage fan and I LOVE these things! Sprinkle flour over pastry, roll out pastry as per package ... alarmed if sausage rolls are rolling around, the fat ... be fully cooked. ENJOY!

I find this method tastes ... to getting banger rolls in Ireland! Thaw and bring puff pastry to room temperature. Preheat oven to 400°F. Slowly fry sausages until done then drain on ... of your pastry puff.

Pastry is already in a rectangular shape, roll out, keeping the rectangular shape ... half lengthwise. Take sausage meat with floured hands, divide ... Eat hot or cold.

In a bowl, combine egg, ... and onion. Add sausage; mix well. Shape mixture into 8 (5 inch) long rolls. Place sausage rolls in ... toweling. Cut each puff pastry sheet into quarters. For each ... slices. Makes about 40.



Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. ... golden brown. Sausage rolls can be eaten cold or ... cut into smaller pieces.

Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 1/2-inch by ... inches wide. Divide sausage meat into thirds; roll each ... tightly. Chill the rolls for 1 hour. Preheat oven ... warm. Makes 60 appetizers.

Fry sausages slowly to remove fat and ... forming into sausage-shaped rolls with hands dipped in cold ... thoroughly. Roll out pastry on floured surface. Lay a ... be quite as crisp.

Beat egg in large bowl, ... bread crumbs and sausage. Mix well and form ... each of 2 pastry sheets in 4 equal sections ... minutes (until pastry browns).

Clean and season soft-shell crawfish ... crawfish and wrap pastry or crescent rolls around stuffing, exposing both claws ... separate. Serves 6 to 8.

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