Rinse sauerkraut in strainer under cold running ... casserole (add no water to the soup). Mix well and cover. Bake at 325 degrees for 1 hour. Serves 4.
Combine hamburger, rice, eggs, salt, pepper, garlic, sauteed onion, and parsley. Soften cabbage ... on top of sauerkraut in the order below. In ... 10 large stuffed rolls.
Cook lasagna noodles and set ... entire can of sauerkraut, noodles again and remainder ... noodles. Top with sauteed onions, if desired. Cover with ... oven for 45 minutes.
Place pork and beans in ... 1/2 sauce and sauteed pepper and celery. Place wieners on top, 2 cups sauerkraut over this. Remaining sauce over ... minutes more. Serve hot.
Saute butter, onions and sauerkraut until brown. Refrigerate. Use 1 ... Serve with onions sauteed in butter and side dish of sour cream. Yield: 3 dozen.
Ingredients: 8 (egg .. flour .. potatoes .. salt ...)