1 (#2) can pork 'n beans
1 pkg. hot dogs (10)
2 c. sauerkraut
2 peppers (bell pepper, 1 diced & 1 cut in rings)
Cheese (grated cheddar sprinkled over top after baked)
Celery (4 stalks diced & sauteed with 1 pepper)

SAUCE:

1/2 c. catsup
1/4 c. salad mustard
1/4 c. horseradish sauce
1/4 c. honey
2 tsp. Worcestershire sauce

Place pork and beans in 9"x13" pan. Cover with 1/2 sauce and sauteed pepper and celery. Place wieners on top, 2 cups sauerkraut over this. Remaining sauce over all. Bake at 350 degrees for 25 to 30 minutes. Add grated cheese on top with pepper rings over cheese. Bake 5 minutes more. Serve hot.