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| HOT DOG HORS D'OEUVRES | |
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10 hot dogs per batch, cut diagonally SAUCE FOR 1 BATCH: 3/4 c. brown sugar 3/4 c. ketchup 1 tsp. minced onion 1 tsp. dry mustard 1/4 c. whiskey, add after melting top ingredients Cook in crock pot for 2 hours before serving. | |
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