6 hot dogs, cooked
9 oz. frozen peas, cooked
Noodles or macaroni, cooked and drained

CREAM SAUCE:

2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Dash Worcestershire sauce
Cheese Whiz or sharp grated cheese

TOPPING:

1 1/2 c. bread crumbs
1/2 stick butter

Cut hot dogs into bite size pieces. In a saucepan, melt butter. Add flour to make a roux. Slowly add milk stirring constantly. Add salt, pepper and Worcestershire sauce. Heat until thick. Add cheese to taste. Blend hot dogs, peas, noodles with cream sauce. Pour in buttered baking dish. Top with buttered bread crumbs. Bake at 325 degrees for 30 minutes.