Results 1 - 10 of 37 for sour milk yeast bread

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START RECIPE 2 DAYS BEFORE ... cups flour in bread machine; run on dough cycle. ... frosting sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

Combine yeast, milk and water, heat to lukewarm. ... eggs, sugar, dairy sour cream and salt, raisins (if ... prevent further burning. Makes 3 loaves.

BREAD: Heat sour cream over low heat. Stir ... to lukewarm. Sprinkle yeast over warm water in a ... bowl and mix well. Spread over warm loaves.

Mix well and let sit ... all ingredients together, adding milk as needed. Knead well. Rise 2 hours or until double. Bake 350 degrees until done.

Preheat oven to 350 degrees. ... spread. Makes one loaf. To make sour milk, 2 tablespoons lemon juice ... in enough fresh milk for 1 1/2 cups.



Oven: 325 degrees. Heat milk and butter until shortening melts; set aside. Dissolve yeast in warm water with 1 ... in milk. Add sour cream. Mix well, adding additional ... depending on its consistency.

Heat sour cream on low heat; stir ... butter. Cool. Sprinkle yeast in warm water in large ... degrees for 12 to 15 minutes. Brush onto warm bread.

This is an old Amish ... techniques in preparing bread. There is something in ... Add 1 cup milk, 1 cup flour, and ... the starter, dissolve yeast in 1/2 cup water. Then ... until golden, turning once.

Combine milk, water and oil. Bring ... to lukewarm. Dissolve yeast in warm water. Add with ... longer. Leave in a draft if you want a crisp crust.

Combine 3 cups flour, sugar, salt and undissolved yeast. Combine sour cream, milk, water, butter and heat ... as they are taken out of the oven.

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