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calf fries
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1.
CALF FRIES
Heat cooking oil in deep fryer to 450 degrees. Cut
calf fries
into 2 inch squares and ... into hot grease. When
fries
float to top, they are done.
Ingredients: 7 (catsup .. flour .. milk .. mustard .. sq. ...)
2.
TEXAS CALF FRIES OR MOUNTAIN OYSTERS
Calf fries
as many as you want. ... hot shortening. When they are done they will float to the top. Drain on paper towels; serve warm with dip.
Ingredients: n/a
3.
STEVE'S DELIGHT
Mix salt, pepper, cornmeal and ... well mixed. Beat eggs. Dip
fries
in egg mixture and roll in flour mixture. Then deep fry until golden brown.
Ingredients: 7 (cornmeal .. eggs .. flour .. fries .. salt ...)
4.
PRIME OYSTERS AU NOT-MEG STRING OF PEARLS
Sterilize hands. Combine dry ingredients. ... and clean your
fries
. Send the little jewels ... amber..not umber. Seize and serve. Under glass of course.
Ingredients: 9 (egg .. pinch .. seeds ...)
5.
SWINGIN' STEAKS
Beat egg and add milk. Drip
fries
in milk and egg, then dip in flour cornmeal mixture. Fry in hot oil (350 degrees) until
fries
float.
Ingredients: 5 (egg .. flour .. fries .. milk ...)
6.
OVEN FRIED LIVER
Cut liver into serving sized pieces. Mix corn flake crumbs, salt and pepper together. Dip liver pieces in melted butter, roll in seasoned ...
Ingredients: 8 (bacon .. crumbs .. marjoram .. rings .. salt ...)
7.
FRIED LIVER (BERLIN STYLE)
Dip liver in flour seasoned with salt and pepper; set aside. In a small skillet saute onions and apples in 1/4 cup butter until tender. ...
Ingredients: 8 (crosswise .. flour .. salt ...)
8.
LIVER AND BACON
Wash liver. Salt and pepper to taste, then cover with flour. Fry bacon pieces; remove from grease. Fry liver in bacon grease until brown ...
Ingredients: 6 (bacon .. flour ...)
9.
LIVER & ONIONS
Cut liver into about 3 inch squares. Season with salt and pepper. Roll in flour and pan fry in shortening. Fry until golden brown on both ...
Ingredients: 6 (flour ...)
10.
HAM ROLL STUFFED WITH LIVER PATE
Lightly fry the onion in the oil and then add and fry the chopped liver. Flavour with salt, ground pepper, marjoram, the bay leaf and the ...
Ingredients: 14 (flour .. ham .. herbs .. leaf .. marjoram .. milk ...)
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