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Results 21 - 30 of 37 for sour milk yeast bread
Melt butter. Add other ingredients. Knead. Divide into 10 balls. Let rest 15 minutes-cover with towel. Roll thin. Dot with butter. Fill. ...
For oatmeal bread omit wheat germ and add ... Bake at 375 degrees for 20 minutes and at 300 degrees for - until bread shrinks from sides of pans.
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... 2 loaves. Combine milk and shortening in saucepan and ... eggs, sugar, salt, yeast, crushed cardamom and 1 ... for about 30 minutes.
24. EASTER BREAD
Dissolve yeast in 3/4 cup lukewarm milk with 1 tablespoon sugar. Set ... 350 degrees for 50 to 60 minutes. While still hot, brush with butter.
25. BREAD STICKS
Combine milk, sugar and oil in ... from heat. Add yeast; let set for 5 ... minutes. Shape into bread sticks, place on greased cookie ... until nice and brown.
26. SOUR DOUGH BREAD
Mix until smooth and pour ... 3 loaves of bread. Keep jars refrigerated the ... while cold. Mix yeast in 1/2 cup warm water, ... for more keeping time.
27. HERB BREAD #3
Dissolve yeast and sugar in lukewarm water. ... minutes. Remove from pans, replace loaves in oven and bake for 10 minutes longer. Makes 2 loaves.
28. SOUR-DOUGH BREAD
Starter: Mix and put into ... once a day. Bread: Combine water, butter, honey, ... seconds. Add dry milk and flour. Then add 2 ... Six hours preparation time.
29. CHEESE BREAD
Dissolve yeast in 1/2 cup warm water. Scald sour cream and add butter, cool ... add to slightly bread egg. Mix flour, sugar, and ... Add nuts to filling.
30. SOUR DOUGH BREAD
Stir together 2 cups flour, milk, salt, sugar, and yeast. Add water and oil. ... ceramic container and cover. Store at room temperature for 3-5 days.
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