Results 11 - 20 of 37 for sour milk yeast bread

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Mix yeast with 1/2 cup warm water. ... starter for making bread. Return remainder to refrigerator. ... Don't feed more than 3 times without baking.

Preheat oven to 350. Mix first 7 ingredients beginning with flour. Blend until dough can be handled. Let rise to double in size. Knead ...

1. Dissolve yeast in warm stock (or water). ... add 2 tablespoons milk powder (or 3 of the ... rise again. 4. Bake at 350 degrees for 35 minutes.

Prepare Sour Dough Starter. Scald milk. Stir in sugar, salt ... Sprinkle in Fleischmann's Yeast; stir until dissolved. Add ... cool on wire racks.

Dissolve yeast in warm water with 1 ... in 2 greased bread pans. Brush with beaten egg. ... 30 minutes. Brush melted butter on tops after baked.



Prepare Sour Dough Starter. Scald milk. Stir in sugar, salt ... Sprinkle in Fleischmann's Yeast; stir until dissolved. Add ... cool on wire racks.

Prepare sour dough starter. Combine warm milk, sugar, salt and butter. ... bowl. Sprinkle in yeast; stir until dissolved. Add ... cool on wire racks.

Combine flour, sugar, salt, and undissolved yeast in large bowl. Slowly add ... In saucepan heat milk and butter over low heat ... ready to make bread again. Stir down daily.

Heat milk, butter, salt and 6 ... tablespoon sugar and yeast. Allow to proof. Add ... rise again until nearly doubled. Bake 1 hour at 350 degrees.

In mixing bowl, stir together 1 cup of flour and the yeast. In saucepan, cook onion ... Stir in the sour cream, milk, sugar and salt. Heat ... cool on wire rack.

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