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Results 1 - 10 of 78 for ham barley
Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce ... hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Cut celery into 1/4 inch ... 12 cups water, ham, barley, salt, pepper and bouillon. ... Cover and simmer on low 10 minutes. Makes 10 servings.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
Combine all beans. Divide into ... 2 quarts water, ham, onion, garlic, and salt. ... ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
7. BARLEY SOUP
Put ham, barley and beans with water in ... should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
Mix together cooked barley, water chestnuts, celery, green pepper, pimentos, onion and ham. Cover and chill. In ... and serve on lettuce leaf.
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
Cook and stir onions in Dutch oven until tender; remove. Brown chicken until done adding more oil if needed; drain. Return onion to Dutch ...
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