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Results 21 - 30 of 78 for ham barley
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Wrap herbs in piece of ... 4-5 hours. Remove ham hocks, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10
Combine all ingredients except Worcestershire sauce and boil gently 2 hours. Add Worcestershire sauce and serve. Makes 7 to 8 cups, serving ...
Sort and wash beans; place ... beans; add water, ham, onion, garlic, and salt. ... 8 cups soup. Cook ham and bone and use water to cook beans.
Combine all ingredients and simmer at least 3 hours.
26. BARLEY SALAD
Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...
27. HAM STEW - SOUP
Add barley and split peas to boiling ... of the ingredients in oil and add to stock. Simmer 1 hour. Add caraway seed and simmer 30 more minutes.
Rinse and drain bean mixture; ... (soaking) water with ham hocks and onions (adding water ... and gives as gifts along with this recipe. Enjoy!
Wash and drain beans and ... quarts water and ham hock, bay leaves, and thyme. ... soup. 10 minutes before serving, add 2 tablespoons parsley.
30. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
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