Results 41 - 50 of 78 for ham barley

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In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours.

Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...

Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ...

Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...



Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...

Place all ingredients into a large kettle. Bring to boiling point. Let simmer 1/2 hour. Skim off. Continue simmering for 3-4 hours until ...

Wash beans thoroughly. Cover with ... quarts water and ham. Simmer for 2 - ... ingredients. Simmer another 30 minutes. Salt and pepper to taste.

The beans in this packet ... pounds of meaty ham hocks. Bring to a boil, ... cheese and serve with herbed bread and a green or fruit salad. Super!

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