| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 78 for ham barley
Combine all beans. Divide into ... stirring occasionally. Remove ham hock from soup. Remove meat ... meat, and return to soup. Yield: 2 1/2 quarts.
12. NAVY BEAN SOUP
Hambone may be used instead ... water and washed ham hocks. Add bacon, sauteed vegetables. ... 1 cup of barley and cook until tender. If ... thick, add more water.
Combine all dried beans, barley pears and lentils together. (I ... beans. Add water, ham, onion, garlic and tomatoes. ... Yields: 8 cups soup.
Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat ... chop meat and return to soup. Yield 2 1/2 quarts.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) portions. Place in 14 gift packages. Note: Present mix ...
Cook ham bone in water approximately 45 minutes. Add barley, whole tomatoes, cabbage, parsley ... Add Minute Rice and cook 20 to 30 minutes more.
17. LENTIL SOUP
Place all ingredients into a 5 to 6 quart pot. Fill with water (to 2 inches from top). Cover. Bring to a boil, then simmer 3 to 5 hours. ...
18. MOM'S HAM SOUP
Wash barley; add water, tomatoes, Worcestershire ... parsley flakes. Add ham bones. Bring to a boil. ... barley to 3/4 cup and tomatoes to 3 cups.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Wash beans. Place in large ... Add 2 tablespoons barley, 2 quarts water and ham hocks or ham. Bring to ... the New Year! (An English tradition.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables