Results 31 - 40 of 78 for ham barley

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Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.

Rinse and soak legume mix ... a boil. Add ham, carrots, celery and green ... heat. Good with flour or corn tortillas or cornbread. Serves 8 to 10.

Sort and wash 2 cups ... 2 quarts water, ham, garlic, onion and salt. ... of tomatoes and simmer for another 30 minutes, stirring occasionally.

Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...

Place beans in a large ... of water and ham hocks. Bring to a boil. ... meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.



Cook beans according to directions. ... cooked, add the ham hock, onions, garlic, barley and cook until soft (beans ... Can be frozen in cartons.

(Black beans will turn soup ... quarts fresh water, ham, onions, garlic, salt, pepper, ... Add parsley. Stir and allow to stand for 10 minutes.

Cook first 7 ingredients approximately ... you like and barley. Simmer about 1 more ... don't like it. Crab legs can be added if you have them.

1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...

Wash beans. Place in big ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.

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