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Results 51 - 60 of 78 for ham barley
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inch above beans; soak overnight. Drain. Add 2 quarts water; bring to ...
Rinse beans, split peas and barley. Put all ingredients into ... may be added as needed, and dish should be stirred once or twice during cooking.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Wash beans thoroughly and cover ... and 1/2 pound ham or ham hocks and bring ... an additional 30 minutes. Shred ham and serve. Serves about 10.
55. VEGETABLE SOUP
Combine all ingredients except ham, barley and noodles. Cover and simmer ... after 50 minutes. Add more water and catsup until desired consistency.
56. NINE BEAN SOUP
Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans. Soak overnight. Drain beans. Add next 5 ...
57. SPLIT PEA
Cook peas, barley, ham hock and bouillon in a ... Add more water if soup becomes too thick. Melt cream cheese in soup after cooking. Fantastic!
Rinse and drain beans in ... 2 quarts water, ham, onion, garlic and salt. ... simmer 1/2 hour longer; stir occasionally. Add more water if needed.
Place ham, potatoes, carrots, onions, bay ... in lentils and barley. Dice up leftover potatoes, ... Enjoy with pumpernickel bread and crisp salad.
60. BEAN SOUP
Wash dried beans, put into ... and 1/2 pound ham or ham hocks. Boil and ... salad or relish plate. Leftovers can be frozen. Serves 12 or more.
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