1/2 lb. baby Lima beans or Great Northern beans
1 c. split peas
1 c. barley
1 sm. onion, chopped
1/2 to 1 lb. ham, cubed/diced
1 tsp. dry mustard
1/2 tsp. pepper
1 bay leaf
Water

Rinse beans, split peas and barley. Put all ingredients into crock pot and pour in enough water to cover. Stir. Cook on low setting for 9 to 10 hours. Water may be added as needed, and dish should be stirred once or twice during cooking.