8 c. water
3 beef bouillon cubes
4 carrots, sliced
1 can (16 oz.) green beans (cut), drained
1 can (16 oz.) whole kernel corn, drained
1 can (15 oz.) tomato sauce
2 potatoes, diced
4 stalks celery, sliced
1 sm. onion, diced
1/4 tsp. garlic powder
1/4 c. catsup
Salt & pepper
Bay leaf
2 c. cubed ham
1 c. barley
2 c. noodles

Combine all ingredients except ham, barley and noodles. Cover and simmer 1 hour. Add noodles to soup after 40 minutes. Add barley and ham to soup after 50 minutes. Add more water and catsup until desired consistency.