2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. chopped pecans
2 eggs
1 (1 lb. 4 oz.) can undrained, crushed pineapple

Mix and pour into greased and floured 9x13 inch pan.

ICING:

2 c. powdered sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
1 stick butter

Cream cheese and butter. Add sugar and vanilla. Frost cake as soon as comes from oven.