1 pkg. macaroni and cheese (Leonardo's)
1 can cream of mushroom soup
1/2 c. milk
1 lb. ground beef
2 tbsp. onion, chopped

Cook macaroni. Drain. Mix cheese mix. Brown ground beef and onion in fry pan. Drain off excess fat. Combine thoroughly remaining ingredients with beef mixture and macaroni dinner. Season to taste and place in 2 quart buttered casserole. Bake uncovered at 350 degrees for 25 minutes.