Graham crackers (approx. 1/2 box)
2 sm. boxes instant vanilla pudding
2 3/4 c. milk
8 oz. Cool Whip, thawed
1 container ready-to-spread chocolate frosting

Line the bottom of a 13x9 pan with graham crackers.

Mix pudding and milk together until smooth. Let thicken slightly. Fold in Cool Whip and mix gently. Spread pudding mixture over graham crackers.

Break more graham crackers in half, spread them with chocolate frosting, and cover pudding with them. Smooth out frosting so it looks like a frosted cake. Refrigerate overnight.