Whole graham crackers
8 oz. Cool Whip
2 boxes French vanilla instant pudding
3 1/2 c. milk
Frosting (Betty Crocker, can)

Line a 9 x 13 x 2 inch dish with whole graham crackers. To make pudding use 2 boxes of French vanilla instant pudding and 3 1/2 cups of milk. Fold pudding into an 8 ounce carton of Cool Whip. Spread mixture on crackers. Cover with another layer of crackers. Frost crackers with dark fudge chocolate cake frosting (comes in a can). Betty Crocker or Pillsbury. Store in refrigerator. Serves 12-15. Make the day before you plan to serve it.