1 angel food cake
1 lg. tub Cool Whip
1 lg. or 2 sm. boxes strawberry Jello
2 pkgs. frozen strawberries, softened

1. Break angel food cake up into small pieces and spread evenly in pan.

2. Add only 2 "hot" cups water to Jello and stir until dissolved.

3. Add strawberries to Jello.

4. Pour Jello and strawberry mixture over cake and place in freezer for 1/2 hour.

5. Then spread Cool Whip over dessert.

6. Place in freezer an additional 1/2 hour.

7. Then store in refrigerator.