1 angel food cake
1 (12 oz.) bag frozen strawberries
1 lg. container Cool Whip
1 lg. box strawberry Jello
1 lg. mixing bowl

Cut or break angel food cake into small pieces or cubes and set aside. Make Jello according to the quick-set directions. Mix Jello and Cool Whip together. Fold in the angel food cake and strawberries. Mix well. Add a little of the strawberry juice for added flavoring. Chill for 2 hours and serve.