1/3 c. Parmesan cheese, grated
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 egg, beaten
1/4 c. milk
5 or 6 sm. catfish fillets (about 2 lbs.)
1/4 c. butter, melted
1/3 c. sliced almonds (opt.)

Combine first 5 ingredients; stir well. Combine egg and mix; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange in a lightly greased 13"x9"x2" baking dish; drizzle with butter; sprinkle almonds over top. Bake at 350 degrees for 35 to 40 minutes or until fish flakes easily when tested with a fork. Yield: 6 servings.