1/3 c. milk
1 can cream of mushroom soup
2 eggs, lightly beaten
2 c. Stove Top stuffing
2 cans flaked tuna
2 tbsp. butter
1/2 c. milk
Paprika

Combine 1/3 cup milk, eggs and 1/3 cup of soup; mix well. Add stuffing mix and tuna, mix lightly. Shape into patties. Heat butter in skillet, brown patties on both sides until golden. Heat remaining soup and 1/2 cup milk in saucepan; serve as saucepan with tuna patties. Sprinkle with paprika.