1 (12 1/2 oz.) can chunk tuna, drained
1 c. cracker crumbs
4 tbsp. melted butter
1/4 c. chopped onion
1/4 c. lemon juice
2 tbsp. chopped green pepper
1/4 tsp. dill weed
1 egg, beaten

In bowl, combine tuna, onion, egg, lemon juice, dill weed, 1/2 cup cracker crumbs. Make into 6 or 8 patties and coat with remaining crumbs.

In a large skillet, melt 2 tablespoons butter. Brown patties until golden brown. Garnish with lemon slices.