2 (6 1/2 oz.) cans white tuna (Albacore)
3/4 c. Italian bread crumbs
1 egg
1/4 c. light mayonnaise
1 tsp. white wine
Worcestershire sauce
3/4 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. salt
1/2 tsp. lemon juice
1/2 tsp. horseradish
1/2 tsp. onion powder or minced onion
1 tbsp. chopped parsley
1 tbsp. (or more) butter for frying

Mix bread crumbs, egg, mayonnaise and seasonings. Add tuna and mix thoroughly. Shape into 5 (or 6) patties. Cook them in frying pan with butter, until lightly browned, 5 or 10 minutes on each side.