4 eggs
1 1/2 c. oil
1 tsp. cinnamon
1 tsp. vanilla
1 c. self-rising flour
3 c. grated carrot
1 tsp. salt
1 c. black walnuts

Beat eggs. Add sugar and oil. Sift dry ingredients and blend. Add carrots and flour, salt and walnuts. Blend well. Grease and flour 10 x 4 inch tube pan. Bake 60 minutes at 350 degrees.

GLAZE:

1 c. sugar
1/2 c. buttermilk

Cook until dissolved. Add 1/2 teaspoon baking soda. Cook until slightly thickened, stirring constantly spoon over hot cake.