LAZY CABBAGE ROLLS 
2 lbs. ground beef
1 pkg. dry onion soup mix
1 c. raw rice
2 lbs. cabbage or more, chopped
2 (10 oz.) tomato soup
2 soup cans water
1 c. grated sharp cheese

Brown meat, spoon off excess fat. Add onion soup mix and rice to meat and stir well. Put chopped cabbage into large baking dish. Spray with Pam. Mix water and soup. Pour over mixture. Top with cheese. Cover. Bake at 325 degrees for 1 1/2 hours. Careful with salt. May not need extra.

 

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