2 onions
1 sm. tooth of garlic
1 lg. green pepper
1 (16 oz.) can tomato sauce
4 lg. potatoes, diced
1 pkg. hot dogs, sliced sm.
1 (1 lb.) can peas (or frozen box)
Salad oil (enough for sauteing)

Saute first 3 ingredients. When golden in color, add can of tomato sauce and 1 small amount of water enough to cover potatoes and let cook. Then add hot dogs and cook them and then last, add peas and cook to a boil. (Should be thick if want it that way.)