2 pkg. hot dogs
1 lb. stew meat
1 lg. onion
2-3 carrots, diced
2-3 stalks celery, diced
2 bay leaves
1 lg. potatoes, diced
1 1/2 pkg. lentils

DOUGH BALLS:

1 c. flour
Salt & pepper
Water to make real sticky paste

Mix together and pinch very small pieces and drop in soup.

Brown stew meat in deep pot, in real butter. Add onions and brown. Add celery, carrots, potatoes and enough water to cover. Simmer for 1 hour. Add more water and the lentils and simmer for 2-3 hours. Add chopped hot dogs. Simmer for 1/2 hour. Add dough balls and simmer until dough balls are done. (Just a few minutes.)