3 c. tart apples, chopped
3/4 c. sugar (maybe more)
3 tbsp. flour
1/8 tsp. salt
1 c. sour cream
1 tsp. cinnamon
Pastry for 1 (9 inch) crust

Combine sugar, salt, and flour. Add sour cream and mix until smooth. Add chopped apples and mix thoroughly. Pour mixture into an unbaked crust. Mix 1 1/2 tablespoons of sugar with cinnamon and sprinkle over top of pie. Bake at 425 degrees for 15 minutes, then turn back heat to 375 degrees for 35 minutes or until apples are tender.