1/4 c. butter
1 c. sugar
2 eggs, beaten
3 or 4 brown bananas (mashed with 1 teaspoon baking soda)
1 1/2 c. flour
Walnuts (optional)

Cream butter with sugar and eggs. Add bananas, then add flour and a dash of salt. Fold in nuts if desired. Let sit for 20 minutes. Put in floured and greased bread pans. Makes 1-2 loaves depending on size of pan. Bake 50-60 minutes at 350 degrees.