3/4 c. sugar
1/2 c. brown sugar
2 eggs, beaten
2 c. plain flour
1 tsp. vanilla
4 tbsp. sour cream
1 tsp. baking soda
4 ripe mashed bananas
1 c. chopped nuts
1 stick melted butter

Blend sugars, eggs, vanilla, bananas, and sour cream. Sift flour and soda; then add to banana mixture. Stir in nuts and butter. Pour into two greased loaf pans. Bake at 325 degrees for 1 hour.

GLAZE:

Stir enough milk into 1/2 cup confectioners sugar to make a thick white glaze, about the consistency of Karo syrup. Pour over banana bread or pound cake.