2 (1 lb.) cans pork & beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. chopped onion
4 slices bacon

Cook bacon until crisp; drain. Cook onion in bacon drippings until tender. Crumble bacon and mix other ingredients. Bake, uncovered, in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 2 hours.