4 slices bacon
1/2 c. chopped onion
2 lb. cans pork & beans
2 tsp. Worcestershire sauce
4 tbsp. brown sugar
1 tsp. prepared mustard

Fry bacon and crumble. Combine all ingredients in a saucepan. Pour into ungreased 1 1/2 quart casserole dish. Cover and bake at 375 degrees for 1 hour. Serves 6 to 8.