3 slices bacon, diced
1 med. onion, minced
4 frankfurters, cut into 1 inch pieces
2 cans (1 lb. each) baked beans
2 tbsp. brown sugar
1 tbsp. molasses
1 tsp. prepared mustard

Saute bacon and onion stirring constantly until bacon is crisp. Add hot dogs, brown sides. Remove from heat.

In 1 1/2 quart casserole, combine remaining ingredients and add bacon mixture. Stir to blend. Bake in a 375 degree oven for 30-35 minutes or until bubbly. Makes 4 servings.