2 (16 oz.) cans pork & beans
1/2 c. ketchup
1/2 c. chopped onion
1/4 c. brown sugar
1 tbsp. mustard
6 slices cut up bacon, partially cooked
Green pepper for garnish (rings)

Bake at 350 degrees in 1 1/2 quart casserole for 1 hour.