7 c. thinly sliced cucumbers
1 c. sliced onion
1 c. sliced green pepper
1 tsp. salt
1 tsp. celery salt
1 c. white vinegar
1 1/2 c. sugar

Place cucumbers, onions and peppers in a bowl. Combine salt, celery salt, vinegar and sugar. Pour over ingredients in bowl. Mix thoroughly and keep mixing for a few minutes. When enough juice has developed, put in jars, cover and refrigerate. Keeps 1 month in refrigerator.