7 c. thinly sliced cucumbers
1 lg. sliced onion
1 c. cider vinegar
2 c. sugar
1 tsp. celery salt
1 tsp. celery salt
1/2 tsp. dry mustard

Cook vinegar, sugar, celery salt, celery seed, dry mustard until boiling. Cool. Pour over cucumbers and onions. Cover tightly. Refrigerate 4 hours. Will keep 4-5 days. Stir each day. Enjoy.