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ELEPHANT STEW | |
2 rabbits, optional Salt and pepper 1 elephant, medium size Brown gravy Cut the elephant into small bite sized pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected, 2 rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew. |
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