1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Heat sugar and corn syrup until mixture boils in large kettle. Remove from heat and stir in peanut butter. Mix in Rice Krispies. Put in 9x13 inch pan. Melt over hot water, chocolate and butterscotch chips. Stir to blend. Spread over cereal mixture. Chill until top is firm.