CHOCOLATE SCOTCHEROOS 
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
1 c. (6 oz. pkg.) Nestles butterscotch morsels
1 c. (6 oz. pkg.) Nestles semi-sweet chocolate morsels

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered 13x9 inch pan.

Melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until blended. Remove from heat. Spread evenly over Rice Krispies. Cut into bars.

 

Recipe Index