1 c. sugar
1 c. cornstarch
1 1/2 c. mini marshmallows
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet morsels
1 (6 oz.) pkg. butterscotch morsels

Cook sugar and syrup in 3 quart saucepan until it begins to bubble, stirring frequently. Remove from heat. Add peanut butter and marshmallows; mixing well. Add Rice Krispies and blend well. Press into 13 x 9 inch pan (buttered).

Melt morsels together. Spread evenly over Rice Krispie mixture. Cut in squares.