1 c. sugar
1 c. light corn syrup
1 c. chunky peanut butter
6 oz. Rice Krispies
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart pan. Cook over moderate heat until it begins to bubble.

Remove from heat. Stir in peanut butter. Mix well. Stir in Rice Krispies. Blend well. Press mixture into a 9 x 13-inch pan.

Melt chocolate chips and butterscotch chips over hot but not boiling water. Stir to blend. Spread evenly over above mixture. Cool until firm. Cut in bars 2 x 1-inch.