3/4 c. brown sugar
5 tbsp. flour
1/2 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
2 tbsp. butter
1 tsp. vanilla
1 baked pastry shell
Whipped cream

Combine sugar, flour and salt and stir in milk slowly. Cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally. Add mixture to egg yolks, stirring vigorously; cook 1 minute longer. Add butter and vanilla and cool. Place filling in the pastry shell and cover with whipped cream. Makes 1 (8 inch) pie.

Banana butterscotch - Peel and slice 3 bananas and arrange in layers with filling in butterscotch pie.