1 (15 oz.) pkg. Raisin Bran
1 c. melted butter
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
4 to 5 tsp. baking soda
2 tsp. salt

Mix dry ingredients together in large bowl. Add remaining and mix well. Cover tightly.

Bake for 15 to 20 minutes at 400 degrees.

Keeps well in refrigerator for 6 weeks.