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HONEY CHICKEN | |
2 tsp. garlic powder 1/2 c. honey 1/4 c. ketchup 3 tbsp. soy sauce 3 tbsp. sherry 2-3 lb. fryer, cut up Sprinkle chicken with garlic. Mix other ingredients and coat chicken in a shallow pan. Refrigerate several hours and turn several times. Place single layer on baking sheet and pour marinade over chicken. Bake at 350 degrees for 1-1 1/2 hours basting and turning several times. |
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