HONEY CHICKEN 
2 tsp. garlic powder
1/2 c. honey
1/4 c. ketchup
3 tbsp. soy sauce
3 tbsp. sherry
2-3 lb. fryer, cut up

Sprinkle chicken with garlic. Mix other ingredients and coat chicken in a shallow pan. Refrigerate several hours and turn several times. Place single layer on baking sheet and pour marinade over chicken. Bake at 350 degrees for 1-1 1/2 hours basting and turning several times.

 

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