1 1/2 c. rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. butter
1 can cream of mushroom soup
1 sm. jar pimientos
1 pkg. frozen chopped broccoli
1/2 jar jalapeno
1/2 jar plain Cheez Whiz

Cook rice as directed. Saute onion and celery in butter. Pour boiling water over broccoli for a few minutes, then drain. Add soup, Cheez Whiz, pimientos and rice to onion mixture. Add drained broccoli. Stir and pour into baking dish. Bake at 350 degrees for 45 minutes, uncovered.